Reishi is one of the few striving to be better. We love its artisan-focused founding story as much as its credible proprietary technology, which combine to produce a luxurious, mycelium-based material that has the same quality, durability and feel of 'real' animal leather - just with none of the ethical or environmental concerns.
Reishi can be split to as thin as 0.2 millimetres, compared to 0.4 millimetres for leather.
Reishi's tensile strength is 10 megapascals, compared to cowhide's 8 megapascals.
Mycoworks has claimed that its proprietary growing trays can be “infinitely scaled.” Even prior to the construction of its South Carolina facility, it said it was “assessing global opportunities” for facilities with lower overheads. At present though, Reishi leather is not widely commercially available and until capacity ramps up, it will continue to cost more than animal leather.
Mycoworks is targeting the upper end of the market, as shown by its collaboration with Hermès. While luxury fashion houses embracing mycelium-based alt-leathers is a powerful signal, given how plastic-dependent most of cheaper alt-leathers are, it risks pushing lower end brands away from leather and towards synthetics.
While mycelium-derived leather will decompose in the natural environment within months, the use of non-biodegradable materials in the trims, adhesives or fastenings of finished products could compromise the sustainability of a whole piece. Working with Mycoworks directly on “custom growing” three-dimensional material and using the mycelium’s potential for self-adhesion can circumvent this potential issue, as can using non-metallic, biodegradable fastenings.