Some form of protection can extend moisture levels though and Natuwrap is giving us a perfect solution. Their natural, edible coating extends shelf-life without the use of any plastic. It’s innovative, economical and poses the great question - what else could this be used for beyond fresh produce?
In the US, over USD 30 billion is lost to spoiled wholesale produce each year.
Of certain types of fruit produce are wrapped in plastic.
In refrigerated settings, blackberries coated with Natuwrap have lasted up to 14 days without mould development.
As Natuwrap is transparent and odourless, there are no inherent branding opportunities. Consider in-store signage or on-label branding to promote its presence.
Consider where the raw ingredients for Natuwrap are sourced and ensure those sources are sustainably and responsibly managed.
Powdered or tablet-form solutions are increasingly popular to cut down on transport emissions. Is this a viable option that can be explored with Natuwrap’s manufacturers?
Investigate if the protective qualities of Natuwrap allow for a reduction of transport packaging and explore plastic-free options for any unavoidable secondary packaging.