Cocoa bean shells are having their moment. Designers are exploring the humble husk's potential, from plant-based leather to thermo-acoustic panels. But there's a certain synergy about a chocolate cake wrapped in chocolate paper.
Ecopack's Cocoa Paper Moulds are a stylish food packaging alternative for baked goods, showcasing the raw and natural aesthetic of cocoa beans. Partially made using cellulosic fibres from discarded shells, which make up to 80% of the cocoa fruit's weight, the premium baking moulds transform the chocolate industry's waste material and put it to use. With Ecopack's well-established manufacturing plants spanning five continents, the sky is the limit for Cocoa Paper Moulds.