Ecopack's Cocoa Paper Moulds are a stylish food packaging alternative for baked goods, showcasing the raw and natural aesthetic of cocoa beans. Partially made using cellulosic fibres from discarded shells, which make up to 80% of the cocoa fruit's weight, the premium baking moulds transform the chocolate industry's waste and put it to use. With Ecopack's well-established manufacturing plants spanning five continents, the sky is the limit for Cocoa Paper Moulds.
Up to 70% of the entire cocoa plant is considered waste and leftover by-product
Ecopack's portfolio includes over 800 items
Global cocoa production sits at around five million tonnes per year
Cocoa Paper Moulds are available in the UK via Ecopack's distributor, Greenearth Food Packaging. According to the company's websites, the moulds are manufactured in Ecopack's Italian and Tunisian plants. However, if you are based elsewhere, it'd be worth exploring whether your region's Ecopack production site can source a domestic supply of cocoa shells to save on carbon emissions and bolster the local economy.
Admittedly, Ecopack's Cocoa Paper Moulds are just one very specific use of Cocoa Paper. However, the company could easily expand its range to include items such as food wrapping paper for takeout sandwiches, or paper sheets and boxes for confectionery packaging. Ecopack offers customisable options and services, so it'd be worth speaking to your local branch if you have a novel idea for incorporating Cocoa Paper into your packaging.
Cocoa Paper Moulds are a commercially available and scalable upcycling solution for cocoa bean waste. Yet there are a number of experimental projects exploring innovative ways to harness the versatility of this high-value raw material. Take Lakò Studio, an Italian-Ecuadorian team of designers using biotechnology to develop sustainable materials using cocoa industry waste, such as Kajkao, a line of building materials. Other use cases include cocoa shell tea; an alternative livestock feed; and a source of biofuel in Ghana, the world's second largest producer of cocoa. Fuelling homes and our sugar cravings seems like just the beginning for this humble husk.