Historically, its production required huge amounts of energy, but a combination of new technologies being used during the smelting process, the shift towards renewable energy sources and the ability to use increasingly high amounts of recycled aluminium means that these objections are rapidly weakening. Brazil already sees aluminium can recycling rates above 97%. If the rest of the world could catch up, it would be a huge step towards true circularity.
Producing recycled aluminium consumes 95% less energy than virgin aluminium
Projected value of the aluminium market in 2030
The recycling rate of aluminium cans in Brazil in 2020
Compared to producing virgin aluminium from raw bauxite, the industry claims that producing recycled aluminium consumes 95% less energy and produces 97% fewer greenhouse gases. Where efficient infrastructure exists, the recycling process is relatively straightforward. Can producer Novelis reports that aluminium beverage cans are recycled, refilled and back on supermarket shelves in as little as 60 days.
The CSIS reports that 72% of the emissions related to the primary production of aluminium are related to electricity. This is why Chinese aluminium, produced with predominantly coal-powered electricity, has a vastly different emissions profile to that produced in Canada, where 90% of aluminium is produced in Quebec with hydroelectric power.
As well as the shift towards renewable energy, producers such as Elysis and Vedanta are rolling out innovations to the traditional smelting process in order to reduce or even totally decarbonise its production.
Recycling rates of aluminium vary widely, and the higher they are, the closer the material comes to being truly circular. An industry-funded study found a recycling rate in the automotive industry of 91%. US aluminium manufacturer Ball reports that in 2020, the recycling rate for aluminium cans was 97.4% in Brazil, 75.8% in Europe and only 45.2% in the US.
As with all materials, the end use case matters. For example, aluminium beverage cans are generally lighter than plastic bottles, which means fewer transport-related emissions. However, you should also bear in mind the customer context: water bottles are often resealed, while beer cans are typically consumed in a single sitting. For food and beverage uses, ensure that the inner coating is BPA-free.