Champagne house Pierre Trichet is changing this design feature, using FibreForm from Billerud to create a paper-based wrapping that can be easily recycled in kerbside waste streams. While a step in the right direction, we have two questions. Firstly – do we even need an overcap to enjoy champagne? Secondly, is this just a tokenistic nod towards more sustainable practices or will the brand roll the cap out on all its bottles? We will wait and see.