Meal kit provider Gousto is attempting to find an alternative solution, teaming up with material innovator Xampla for edible, pea protein-based packaging for its stock cubes. While only a trial at present - and one that lasted a mere week - we are excited to see Xampla getting closer to commercialisation, as their innovations, using nutrients that are not chemically modified, fit perfectly into a true circular model.
Any replacement of plastic packaging is welcome, but it is important to remember that Gousto’s use of Xampla was only a week-long, opt-in trial, not a full market rollout. At present, there is no indication that Gousto will be adopting the Xampla material as standard. This is likely due to the fact that Xampla is still in the early commercialisation phase and while the company is partaking in consumer-facing trials, the material has limited availability. Work with Xampla to help scale this pioneering solution and be the first to bring it to the mass market.
Gousto’s stock cube and its packaging are designed to be consumed. This could mean that secondary packaging is required to keep the product safe for consumption - dependant on final use and shelf-life requirements. Ensure that any secondary packaging is also plastic-free - with cardboard or paper being the obvious choice.
We are avid fans of Xampla, but this use-case may not be solving the most pressing packaging issue it could. Most premium stock cube brands house their product in foil wrappers and cardboard boxes - both of which can be recycled kerbside. While recycling is not the answer to our waste problem - and we back any material that degrades into key nutrients - the resources it takes to create Xampla might outweigh its end-of-life benefits in this use-case.
Instead of sourcing a replacement material for meal kit stock cubes, why not do away with the stock cube altogether? As suggested by a number of users of the Gousto scheme, an ‘opt-out’ option for household staples, such as herbs, spices and stock would help eliminate the excessive use of packaging per meal. Most people have these ingredients in their homes already, after all. Alternatively, a prefill system could suffice - whereby core ingredients, such as salt, pepper and stock are delivered in permanent, reusable packaging that once empty, is collected when the next box is delivered.