The countertop device aims to decentralise manufacturing and cut out the packaging and excess water associated with bottled drinks. The science and engineering behind it are seriously impressive, but all that innovation comes with a hefty price tag that could well be the stumbling block that keeps this concept from truly shaking up the beverage industry.
Owning the Cana One requires not just a substantial initial investment, but ongoing membership costs and individual beverage purchases. Such expenses - both upfront and ongoing - pose a significant financial barrier, which could hamper consumer uptake of the technology. A product-as-a-service model, which does not require a purchase, could make for a more accessible entry point, not to mention prolonging the potential lifespan of your product via refurbishment and redeployment.
The Cana One is marketed as an at-home device, however in-store tech-based solutions, such as Algramo demonstrate an appetite for new consumer experiences outside the home. Stationing this technology in retail and restaurant settings would still decentralise manufacturing, with the added bonus of creating a system change, which takes individually bottled beverages in out-of-home settings out of the equation entirely.
Cana claims its solution can provide an 80% reduction in plastic waste, however, at 35 pounds, it is a heavy device, which comes with its own impacts in terms of shipping and materials. In finding plastic-free solutions, it is important that you are not simply shifting the problem elsewhere. LCAs will be vital in understanding where your own impacts lie and how you can mitigate them.
We will always encourage refillable models over single-use, but without the right packaging, the waste footprint of postal refills can add up. Assess your market in terms of habits, access to waste, and recycling services and pinpoint the most suitable option among reusable, recyclable, dissolvable, or compostable posting materials.