With hyper-localised sourcing ensuring minimal environmental impact, the eye masks are grown over a three-week period and promote the benefits of slow beauty. It is hardly a mass-scale solution, but it demonstrates the power of design to help us rethink our relationship with what we buy.
Are you planning to cultivate your own seaweed? Be aware of licensing, permit requirements and differences in legislation between markets. New York state has only recently passed Senate Bill S6532A to allow cultivation at Gardiner's and Peconic bays, and growing areas still need to be established.
Haeckels’ eye masks were slow sellers until it bolstered sustainability claims, with a focus on the benefits of the product. As discussed on the brand’s Instagram account, it did not call for a change in formulation, but a more consumer-aware marketing strategy. Be mindful that the quality of the product will be just as important, or more, to your customers as its environmental credentials.
Using at-risk species or raw ingredients intensively grown as monocultures, could offset the gains you make in compostability, packaging reduction and waste mitigation, through a made or grown-to-order model.
Haeckels does not go into detail about how these masks compost - whether it is in the garden, in home compost or they have to go to an industrial composter. Consumers will increasingly feel brands have something to hide if they are not given this information. Be sure to openly discuss the end-of-life process.